Photo credits: San Francisco Sentinel
Since we’re on the topic of the Royal Wedding and there’s been so much news on Prince William‘s special groom’s cake, I decided to try out the Chocolate Biscuit recipe myself, albeit a much smaller version. Just the thought of 17kg of chocolate mixed with 1,700 biscuits is enough to make me drool (of course, this amount is to feed his 600+ guests). I may not have the secret royal recipe but the one I found (or rather, my friend) will have to make do. Besides, it’s all about improv.
Photo credits: Bridelicious
Ingredients:
1 pack of McVitie’s rich tea biscuits (if you can’t find them, use ordinary tea biscuits)
1/2 can of condensed filled milk
170g milk chocolate (you can use dark chocolate if that suits you better)
112g margarine
Handful of raisins
Method:
1. Crush the biscuits but not too fine so you get more of a crunch. This is a great way to de-stress or deal with anger.
2. Melt the chocolate with margarine over a saucepan of hot water.
3. Mix all of the ingredients together and place in a greased pan.
4. Place in the freezer (if you can’t wait to try it!) or in the fridge overnight.
Voila, it’s so simple you can probably make this with your eyes closed. Now, make yourself a cup of tea and enjoy.