Move over cupcakes, your latest frenemy ‘cake push pop’ has entered the world of sweet treats and is bringing a shot of 80′s to 2012. Playing on the idea of retro push pop candies, these cake push pops are layers of of cake and frosting that are fuss-free. Just push and take a bite. Your creativity is boundless; from cinnamon rolls to smores, the push pops are easy to make, look irresistible and fab at a dessert bar. Here’s a little DIY project for your wedding, you trend-setter.
Push Pop Containers: You can buy these from Cakes and Kids Too on Etsy as they ship worldwide. Unfortunately, I haven’t managed to find a supplier in HK but if any of you do, please send them across this way!
Recipe can be found @ Gourmet Mom on-the-Go. Told you it was easy.
Photo credits (clockwise from top left): Sonny Sbranti via Hostess with the Mostess, One Charming Party via Tutto Bella, Tip Junkie via Best Friends for Frosting, Cupcake Project, Kyle Dreier via Edible Crafts, Best Friends for Frosting via A Season to Celebrate, A Bite of Delight
