The almighty oreo, milk’s best friend. Remember the commercial teaching you how to eat it? First you twist it, then you lick it, then you dunk it. If you want to relive your childhood or you’re still a big fan of the chocolate cream-filled biscuit, incorporate it into your dessert bar or even have it as your wedding cake. How? Simply stack them up in a circular mould in different sizes and create as many tiers as you please. Decorate with flowers or a cake topper to give it some colour, unless you’re aiming for a dark brown and white theme. Already got the cake (look at you the ever organised bride)? Try out the latest fad, the oreo pops, for your dessert bar, table centre-piece or as an edible wedding favour. All you need are some lollipop sticks, candy melts and you can dip away. Sweeeet.