Cake pops are taking the world by storm. They’re cute and round, small and can be eaten in one bite without getting your hands messy. Think chupa chups but instead of lolly, you’ll bite into soft moist cake. Have them instead of a wedding cake, for your wedding dessert bar or table centrepieces that are yummy favours at the same time. What’s best is that in the your post-holiday binge-eating state, your stomach can still afford to chow down a couple without feeling guilty. Bridelicious is trying her hand at making them this weekend for her parents’ 30th anniversary. Keep posted on the results and start drooling!

Simple and sweet.

Photo credits (clockwise from top left): A Wedding Cake Blog, Sweets Bake Shop, Kuki’s Kookbook, Florida Weddings, Jean Marie’s Cakery

Get creative.

Photo credits (clockwise from top left): Wedding Things, Bakerella, Cupcakes Take the Cake, Bake at 350, Paper and Cake, Bubble and Sweet